Mini Muffins, Banana Chocolate Chip

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Brand Village Bakery

UPC Code 041498257132

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 muffin (28g)

muffin

Calories 110

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 15mg 5%

Sodium 75mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Mini Muffins, Banana Chocolate Chip are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Muffins, Banana Chocolate Chip is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Muffins, Banana Chocolate Chip is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Bananas, Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Contains 2% Or Less Of: Modified Food Starch, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Invert Sugar, Glycerin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Salt, Wheat Gluten, Nonfat Dry Milk, Whey, Potassium Sorbate And Sorbic Acid (Preservatives), Natural And Artificial Flavors, Xanthan Gum, Guar Gum, Enzymes, Fd&c Yellow #5 And Turmeric For Color.