Cup Noodle Soup, Shrimp
🍜
UPC Code
070662030325
Data Source
USDA
Package Weight
6.75 oz/192 g
Serving Sizes
1 cup (64g)
Calories
300
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
1180mg
51%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cup Noodle Soup, Shrimp are
51% in carbs, 39% in fat, and 9% in protein.
carbs:
51%
fat:
39%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Cup Noodle Soup, Shrimp is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cup Noodle Soup, Shrimp is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil, Sesame Oil, Salt, Contains Less Than 2% Of Dried Carrot Flake, Dried Green Pea, Monosodium Glutamate, Dried Shrimp, Hydrolyzed Corn Soy And Wheat Protein, Dry Soy Sauce (Wheat, Soybean, Salt), Maltodextrin, Spice, Caramel Color, Glucose, Sugar, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Carbonate, Hydrolyzed Corn Gluten, Dried Pork Stock, Garlic Powder, Dried Chicken Stock, Citric Acid, Disodium Guanylate, Disodium Inosinate, Powdered Bamboo Shoot, Disodium Succinate, Tbhq (Preservative), Sodium Alginate, Onion Powder, Autolyzed Yeast Extract, Natural And Artificial Flavor, Shrimp Extract Powder, Torula Yeast, Cod Liver Oil.
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