Cranberry Walnut Cake
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UPC Code
833282002499
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
3 oz (85g)
Calories
290
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
75mg
25%
Sodium
270mg
12%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Cranberry Walnut Cake are
47% in carbs, 48% in fat, and 6% in protein.
carbs:
47%
fat:
48%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Walnut Cake is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Walnut Cake is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cranberries, Whole Eggs, Unsalted Butter, Water, Canola Oil, Walnuts, Orange Extract, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour.
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