Saltie Public Food Database

Lowfat Yogurt

🥛
Brand Nancy's
UPC Code 043192100110
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1 cup (226g)
cup
Calories 149
Total Fat 3g 4%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lowfat Yogurt are 47% in carbs, 20% in fat, and 33% in protein.

carbs: 47%
fat: 20%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Yogurt is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Yogurt is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Nonfat Dry Milk, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures.

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