Saltie Public Food Database

Split Peas Soup

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UPC Code 035742221048
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 cup (240g)
cup
Calories 139
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 25.9g 9%
Dietary Fiber 7.9g 28%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Split Peas Soup are 66% in carbs, 14% in fat, and 20% in protein.

carbs: 66%
fat: 14%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Split Peas Soup is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Split Peas Soup is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Green Split Peas, Organic Potatoes, Organic Carrots, Organic Celery, Organic Rice Starch, Organic Unsalted Butter (Organic Cream [From Milk]), Natural Flavors (Includes Yeast Extract), Organic Evaporated Cane Juice, Organic Spices, Vitamin A Palmitate.

Also by Health Valley Organic

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