Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese
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UPC Code
655122201721
Data Source
USDA
Package Weight
35 oz/992 g
Serving Sizes
0.25 pizza (124g)
Calories
250
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
620mg
27%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
5g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese are
40% in carbs, 38% in fat, and 22% in protein.
carbs:
40%
fat:
38%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower Crust (Cauliflower, Non-GMO Low Moisture Part-skim Mozzarella Cheese {Non-GMO Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Powdered Cellulose [To Prevent Caking], Calcium Chloride}, Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Non-GMO Part Skim Low Moisture Mozzarella Cheese (Non-GMO Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Tomatoes, Provolone Cheese (Non-GMO Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil, Oregano.
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