Cheese Ravioli
🧀
UPC Code
070038591542
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (120g)
Calories
190
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
300mg
13%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheese Ravioli are
66% in carbs, 12% in fat, and 21% in protein.
carbs:
66%
fat:
12%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Ravioli is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Ravioli is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric(Color), Stabilizers (Xanthan Gum, Locust Bean Gum).
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