Saltie Public Food Database

Cheese Ravioli

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Brand Best Choice
UPC Code 070038591542
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (120g)
cup
Calories 190
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 300mg 13%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese Ravioli are 66% in carbs, 12% in fat, and 21% in protein.

carbs: 66%
fat: 12%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Ravioli is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Ravioli is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric(Color), Stabilizers (Xanthan Gum, Locust Bean Gum).

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