Saltie Public Food Database

Red Chili Salsa, Spicy

🌶️
UPC Code 606541823025
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 1 oz (28g)
oz
Calories 120
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Red Chili Salsa, Spicy are 66% in carbs, 25% in fat, and 9% in protein.

carbs: 66%
fat: 25%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Red Chili Salsa, Spicy is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Chili Salsa, Spicy is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Flour, Brown Rice Flour, Long Grain White Rice Flour, Potato Starch, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract And Ascorbyl Palmitate Added As An Antioxidant), Parboiled Brown Rice Flour, Lentils, Seasoning (Rice Flour, Dehydrated Vegetables (Tomato, Garlic And Onion), Salt, Cane Sugar, Spices (Including Chili Pepper), Natural Vinegar Flavor, Extractive Of Paprika), Cooked Chickpeas. Contains Less Than 2% Of: Baking Soda, Garlic Powder, Monocalcium Phosphate, Onion Powder, Salt, Sodium Acid Pyrophosphate, Cane Sugar, Sunflower Lecithin, Autolyzed Yeast.

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