Saltie Public Food Database

Calcutta Masala Simmer Sauce

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UPC Code 718687300114
Data Source USDA

Nutrition Facts

Package Weight 454 g/16 oz
Serving Sizes 4 oz (113g)
oz
Calories 90
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 499mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Calcutta Masala Simmer Sauce are 45% in carbs, 46% in fat, and 9% in protein.

carbs: 45%
fat: 46%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Calcutta Masala Simmer Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Calcutta Masala Simmer Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Diced Tomatoes, Light Cream (Half And Half [Milk, Cream], Heavy Cream), Dehydrated Onions, Spices, Ginger, Garlic, Canola Oil, Sea Salt. May Contain 2% Or Less Of Paprika, Turmeric And Lemon Juice Concentrate.

Also by Ethnic Gourmet

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