Salted Caramel Flavor Frozen Dessert
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UPC Code
853655008033
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (75g)
Calories
150
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
105mg
35%
Sodium
100mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
11%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Salted Caramel Flavor Frozen Dessert are
24% in carbs, 69% in fat, and 7% in protein.
carbs:
24%
fat:
69%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Flavor Frozen Dessert is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Flavor Frozen Dessert is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Egg Yolks, Erythritol, Chicory Root Fiber, Milk Protein Concentrate, Mct Oil, Natural Caramel Flavor, Vegetable Glycerin, Sea Salt, Gums (Xanthan, Locust Bean, Guar), Stevia
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