Gingerbread Cookie Kit, Ginger Bread
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UPC Code
085239034408
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
0.2 kit (30g)
Calories
120
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 kit of Gingerbread Cookie Kit, Ginger Bread are
70% in carbs, 26% in fat, and 3% in protein.
carbs:
70%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gingerbread Cookie Kit, Ginger Bread is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gingerbread Cookie Kit, Ginger Bread is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gingerbread: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Color (Caramel), Leavening (Sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Polysorbate 60, Color (Titanium Dioxide, Yellow #5, Blue #1), Potassium Sorbate (Preservative), Citric Acid. Mini Quins Candy: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Confectioner's Glaze, Sunflower Lecithin, Color (Yellow #6, Yellow #5, Blue #1, Red #40), Polysorbate 60.
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