Saltie Public Food Database

100% Natural Sweet Pepper Ravioli, Sweet Pepper

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Brand Pasta Prima
UPC Code 742753366117
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g
Serving Sizes 1 cup (100g)
cup
Calories 230
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 410mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of 100% Natural Sweet Pepper Ravioli, Sweet Pepper are 55% in carbs, 28% in fat, and 18% in protein.

carbs: 55%
fat: 28%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 100% Natural Sweet Pepper Ravioli, Sweet Pepper is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 100% Natural Sweet Pepper Ravioli, Sweet Pepper is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Red Bell Peppers, Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Vine-ripened Tomatoes, Heavy Tomato Puree, Salt And Ascorbic Acid), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Sauteed Onion (Onion, Soybean Oil), Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Garlic Extra Virgin Olive Oil, Salt, Spices. Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Tomato Powder.

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