Five Cheese Ravioli Made With Ricotta, Romano, Asiago, Parmesan And Low Moisture Part Skim Mozzarella Cheeses

🧀

Brand Pasta Prima

UPC Code 742753347529

Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g

Serving Size 100g

Calories 300

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 45mg 15%

Sodium 580mg 25%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 0g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Five Cheese Ravioli Made With Ricotta, Romano, Asiago, Parmesan And Low Moisture Part Skim Mozzarella Cheeses are 48% in carbs, 27% in fat, and 26% in protein.

carbs: 48%

fat: 27%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Ravioli Made With Ricotta, Romano, Asiago, Parmesan And Low Moisture Part Skim Mozzarella Cheeses is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Ravioli Made With Ricotta, Romano, Asiago, Parmesan And Low Moisture Part Skim Mozzarella Cheeses is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Partskim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices. Pasta: Durum Wheat Flour, Water, Egg.