Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses

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Brand Pasta Prima

UPC Code 742753347543

Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g

Serving Size 100g

Calories 250

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 50mg 17%

Sodium 600mg 26%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 0g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses are 46% in carbs, 37% in fat, and 18% in protein.

carbs: 46%

fat: 37%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices. Pasta: Durum Wheat Flour, Water, Egg.