New York Style Cheesecake

🧀

Brand Ginger Evans

UPC Code 051933615809

Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g

Serving Sizes 1 slice (113g)

slice

Calories 340

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 80mg 27%

Sodium 270mg 12%

Total Carbohydrate 42.9g 16%

Dietary Fiber 1g 4%

Sugars 31g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour, Eggs, Liquid & Partially Hydrogenated & Hydrogenated Soybean Oil And/or Cottonseed Oil, Graham Flour, Modified Cornstarch, Nonfat Milk, Salt, Molasses, Sodium Phosphate, Natural & Artificial Flavors, Modified Tapioca Starch, Guar Gum, Carrageenan, Dextrose, Sodium Bicarbonate, Honey, Carob Bean Gum, Malted Barley Flour, Xanthan Gum, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Alginate, Glycerol, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Maltodextrin, Citric Acid, Calcium Disodium Edta (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme.