Jerk Marinade

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Brand Grace

UPC Code 055270839720

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 35

Total Fat 1g 1%

Saturated Fat 0.2g 1%

Cholesterol 3mg 1%

Sodium 921mg 40%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Jerk Marinade are 61% in carbs, 27% in fat, and 12% in protein.

carbs: 61%

fat: 27%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Jerk Marinade is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jerk Marinade is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Seasoning (Scallion, Hot Peppers, Salt, Spices And Herbs, Citric Acid, Sugar, Spice Extracts, Sunflower Oil), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Orange Juice, Sugar, Onions, Vinegar, Canola Oil, Herbs And Spices, Salt, Garlic, Glucose Syrup, Concentrated Lime Juice (Contains Sulfites), Tomato, Dijon Mustard (Water, Vinegar, Mustard Seeds, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic Powder, Spice Blend (Sugar, Salt, Red Pepper, Chili Pepper, Dried Garlic, Dried Onion, Spices, Sunflower Oil, Garlic Extract), Ginger, Cocoa Powder, Xanthan Gum, Caramel And Paprika Extract Used As Colorings, Onion Powder, Habanero Hot Peppers, Potassium Sorbate (Preservative).