Saltie Public Food Database

Chocolate Sinsation Cake

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Brand Richs
UPC Code 049800165373
Data Source USDA

Nutrition Facts

Package Weight 33 oz/935 g
Serving Sizes 0.083 cake (77g)
cake
Calories 340
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 32g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Chocolate Sinsation Cake are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Sinsation Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Sinsation Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture Sait Carob Bean Gum), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides Polysorbate 60), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides Artificial Flavor, Annatto Extract, To Preserve Freshness Calcium Disodium Edta Vitamin A Palmitate), Soybean Oil, Egg Whites, Cocoa Alkali Processed Eggs Confectionery Wafers (Sugar, Palm Kernel And Palm Oil, Cocoa Alkali Processed. Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Skim Milk, Contains Less Than 2% Of The Following Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Modifier Tapioca And Cornstarch, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter Milkfat, Soy Lecithin, Natural Flavor, Salt), Heavy Cream Cream, Milk Nonfat Milk Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor Whey Salt, Mono And Diglycerides, Sodium Caseinate, Polysorbate 60, Soy Lecithin. Wheat Starch, Guar Gum, Xanthan Gum, Corn Syrup, Chocolate Liquor, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, High Fructose Corn Syrup, To Preserve Freshness (Potassium Sorbate, Propylene Glycol).

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