Saltie Public Food Database

Baked Beans Seasoned With Brown Sugar & Bacon

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UPC Code 085239164532
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 0.5 cup (130g)
cup
Calories 160
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 30.9g 11%
Dietary Fiber 8.1g 29%
Sugars 12g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Baked Beans Seasoned With Brown Sugar & Bacon are 75% in carbs, 5% in fat, and 19% in protein.

carbs: 75%
fat: 5%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Beans Seasoned With Brown Sugar & Bacon is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Beans Seasoned With Brown Sugar & Bacon is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared White Beans, Water, Brown Sugar, Sugar, Seasoning (Sugar, Spices, Molasses, Maltodextrin, Natural Flavors, Salt, Beet Powder, Dehydrated Onion, Oleoresin Of Paprika, Caramel Color, Dehydrated Garlic), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [May Contain Sugar, Brown Sugar, And/or Smoke Flavoring]), Salt, Distilled Vinegar, Modified Corn Starch.

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