Strawberry Banana Cake Layers With Strawberry Buttercream Icing
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UPC Code
722515915302
Data Source
USDA
Package Weight
49 OZ/3.96 lb/139 kg
Serving Size
80g
Calories
310
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
310mg
13%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Strawberry Banana Cake Layers With Strawberry Buttercream Icing are
65% in carbs, 33% in fat, and 3% in protein.
carbs:
65%
fat:
33%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Banana Cake Layers With Strawberry Buttercream Icing is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Banana Cake Layers With Strawberry Buttercream Icing is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Vegetable Mono- And Puree (Bananas, Citric Acid, Ascorbic Acid), Diglycerides, Polysorbate 60), Banana Eggs, Water, Strawberries, Contains 2% Or Less Of Bleached Wheat Flour, Nonfat Dry Milk, Salt, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Natural And Artificial Flavors, Baking Soda, Soy Lecithin.
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