Seasonal Strawberry Flavored Baked Pie
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UPC Code
025600007372
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Sizes
4.0 oz (113g)
Calories
350
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
59g
21%
Dietary Fiber
4g
14%
Sugars
30.1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.0 oz of Seasonal Strawberry Flavored Baked Pie are
66% in carbs, 30% in fat, and 3% in protein.
carbs:
66%
fat:
30%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Seasonal Strawberry Flavored Baked Pie is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seasonal Strawberry Flavored Baked Pie is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberry Filling (Strawberries, High Fructose Corn Syrup, Sugar, Apples, Water, Modified Corn Starch, Natural Flavor, Sorbic Acid [Preservative], Xanthan Gum, Malic Acid, Red #40), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Cottonseed Oil), Nonfat Milk, Sugar, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Whey (Milk), Water, Salt, Corn Starch, Corn Syrup, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Xanthan Gum, Titanium Dioxide (Color), Artificial Flavor, Locust Bean Gum, Fd&c Blue #2 Aluminum Lake, Sorbic Acid (To Retard Spoilage).
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