American Kitchen Chicken Pot Pie

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Brand Fresh & Easy, Llc

UPC Code 5051379107697

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (180g)

cup

Calories 481

Total Fat 29g 37%

Saturated Fat 15g 75%

Cholesterol 45mg 15%

Sodium 500mg 22%

Total Carbohydrate 41.9g 15%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of American Kitchen Chicken Pot Pie are 35% in carbs, 55% in fat, and 10% in protein.

carbs: 35%

fat: 55%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of American Kitchen Chicken Pot Pie is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Kitchen Chicken Pot Pie is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Enzymes, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Seasoned Chicken (Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Palm Oil, Cream, Onions, Celery, Carrots, Butter (Cream, Natural Flavor), Peas (Peas, Salt), Egg, Corn Starch, Chicken Base (Chicken Stock, Natural Flavor, Slat, Sugar, Yeast), Canola Oil, Garlic Puree, Salt, Vegetable Base (Tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil), Black Pepper, Onion Powder.