Orange Creme Baked Pie
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UPC Code
025600007549
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Sizes
4.0 oz (113g)
Calories
340
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
31mg
10%
Sodium
390mg
17%
Total Carbohydrate
48g
17%
Dietary Fiber
3g
11%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.0 oz of Orange Creme Baked Pie are
57% in carbs, 40% in fat, and 4% in protein.
carbs:
57%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Creme Baked Pie is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Creme Baked Pie is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Sucrose, Vegetable Oil (Palm Oil And Soybean Oil), High Fructose Corn Syrup, Nonfat Milk, Corn Syrup, Modified Corn Starch, Dextrose, Egg Yolks, Contains 2% Or Less Of Each Of The Following: Glycerine, Nonfat Milk Solids, Salt, Sugar, Egg Whites, Maltodextrin, Cellulose Gum, Agar, Orange Juice Solids, Pectin, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Butter (Made From Milk), Xanthan Gum, Wheat Flour, Sodium Bicarbonate, Natural And Artificial Flavor (Contains Milk Ingredients), Citric Acid, Sodium Acid Sulfate, Orange Oil, Invert Syrup, Locust Bean Gum, Fd&c Yellow #6, Caramel Color, Fd&c Blue #2 Aluminum Lake, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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