Saltie Public Food Database

Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef

🌶️
Brand Don Miguel
UPC Code 027086249437
Data Source USDA

Nutrition Facts

Package Weight 34 oz/2.125 lbs/963 g
Serving Sizes 1 enchilada (161g)
enchilada
Calories 259
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 791mg 34%
Total Carbohydrate 24g 9%
Dietary Fiber 1.9g 7%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 enchilada of Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef are 38% in carbs, 43% in fat, and 19% in protein.

carbs: 38%
fat: 43%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enchiladas: Filling: Beef, Water, Bell Peppers, Onions, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel Color, Phosphate, Mixed Tocopherols), Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Chile Peppers (Red Chile Peppers, Citric Acid), Tomatoes (Tomatoes, Citric Acid), Gelatin, Cereal (Corn, Wheat, Rye, Oats, Rice), Bleached Wheat Flour Enriched (Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Flavorings, Modified Food Starch, Green Chiles, Chili Powder (Chili Pepper, Salt, Spices, Garlic, Powder), Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Partially Hydrogenated Soybean And Cottonseed Oil, Vinegar, Salt. Tortilla: Corn Flour (Ground Corn, Trace Of Lime), Water. Spicy Sauce: Water, California Pepper Puree (Water, California Peppers, Citric Acid), Tomato Paste, Guajillo Pepper Puree (Water, Guajillo Peppers, Citric Acid), Chicken Base (Salt, Chicken Stock, Onion Powder, Garlic Powder, Chicken Fat, Spices Including Turmeric), Contains 2% Or Less Of: Soybean Oil, Modified Food Starch, Corn Starch, Vinegar, Garlic Crushed (Garlic, Citric Acid), Cilantro Flavor (Dextrose, Modified Corn Starch, Extractives Of Cilantro), Flavorings, Disodium Inosinate & Disodium Guanylate. Cheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

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