Chocolate Chip Cookie Dough Low Fat Ice Cream

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Brand Sundae Shoppe

UPC Code 4099100092011

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (92g)

cup

Calories 120

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 120mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 6g 21%

Sugars 10g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Chip Cookie Dough Low Fat Ice Cream are 66% in carbs, 18% in fat, and 16% in protein.

carbs: 66%

fat: 18%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Low Fat Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Low Fat Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Inulin, Milk Protein Concentrate*, Erythritol, Sugar, Cream, Contains 2% Or Less Of Egg Yolks, Unsweetened Chocolate, Natural Flavors, Cocoa Butter, Wheat Flour, Carob Bean Gum, Molasses, Sea Salt, Soybean Oil, Sunflower Lecithin, Soy Lecithin, Glycerine, Sodium Citrate, Monk Fruit Extract, Salt, Baking Soda, Disodium Phosphate, Vitamin A Palmitate.