Marinated Fajita Vegetable

🍽

Brand Farm To Table

UPC Code 077718635350

Data Source USDA

Nutrition Facts

Package Weight 2 lbs/907 g

Serving Sizes 0.5 cup (113g)

cup

Calories 150

Total Fat 11g 14%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Marinated Fajita Vegetable are 34% in carbs, 64% in fat, and 3% in protein.

carbs: 34%

fat: 64%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Marinated Fajita Vegetable is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinated Fajita Vegetable is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Onion, Assorted Bell Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Canola Oil, Brown Sugar, Jalapeno, Contains Less Than 2%: Spices, Tequila, Lime Juice, Water, Vinegar, Calcium Chloride, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative) And Xanthan Gum.