Saltie Public Food Database

Chicken Vegetable Condensed Soup

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Brand Campbell's
UPC Code 051000253033
Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/298 g
Serving Sizes 1/2 cup (120ml)
cup
Calories 80
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 890mg 39%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chicken Vegetable Condensed Soup are 69% in carbs, 17% in fat, and 15% in protein.

carbs: 69%
fat: 17%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Vegetable Condensed Soup is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Vegetable Condensed Soup is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Carrots, Potatoes, Celery, Corn, Peas, Diced Tomatoes In Tomato Juice, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Contains Less Than 2% Of: Salt, Sugar, Chicken Fat, Monosodium Glutamate, Dried Onions, Water, Dried Chicken, Modified Cornstarch, Natural Flavoring, Dried Parsley, White Pepper, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Cumin, Turmeric, Black Pepper, Red Pepper, Garlic Extract, Coriander, Fenugreek, Cardamom.

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