Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000038869

Data Source USDA

Nutrition Facts

Serving Size 305g

Calories 149

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 24mg 8%

Sodium 961mg 42%

Total Carbohydrate 21g 8%

Dietary Fiber 2.1g 8%

Sugars 3g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 305 g of Chicken Noodle Soup are 55% in carbs, 24% in fat, and 21% in protein.

carbs: 55%

fat: 24%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Water, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains Less 2% Of: Salt, Chicken Fat, Monosodium Glutamate, Sugar, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Spice, Canola Oil, Flavoring, Beta Carotene For Color, Dehydrated Chicken.