This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Bleached Wheat Flour, Soybean Oil, Water, Eggs, Food Starch-modified, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Wheat Flour, Salt, Sodium Aluminum Phosphate, Baking Soda, Cornstarch, Vital Wheat Gluten, Orange Pulp, Dextrose, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Natural And Artificial Flavors, Strawberries, Palm Oil, Sodium Stearoyl Lactylate, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Agar-agar, Maltodextrin, Annatto Extract (Color), Locust Bean Gum, Enzymes, Sodium Hexametaphosphate, Red 40, Blue 1, Citric Acid Preservative, Phosphoric Acid (Preservative), Turmeric Extract Color, Sodium Benzoate (Preservative).