Strawberry Cake
🍓
UPC Code
681131248082
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
0.083 cake (76g)
Calories
280
Total Fat
13g
17%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
180mg
8%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Strawberry Cake are
57% in carbs, 40% in fat, and 3% in protein.
carbs:
57%
fat:
40%
protein:
3%
Listed Ingredients
Sugar, Bleached Wheat Flour, Soybean Oil, Water, Eggs, Food Starch-modified, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Wheat Flour, Salt, Sodium Aluminum Phosphate, Baking Soda, Cornstarch, Vital Wheat Gluten, Orange Pulp, Dextrose, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Natural And Artificial Flavors, Strawberries, Palm Oil, Sodium Stearoyl Lactylate, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Agar-agar, Maltodextrin, Annatto Extract (Color), Locust Bean Gum, Enzymes, Sodium Hexametaphosphate, Red 40, Blue 1, Citric Acid Preservative, Phosphoric Acid (Preservative), Turmeric Extract Color, Sodium Benzoate (Preservative).
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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