Gnocchi Pesto Potato Gnocchi In A Basil Pesto Sauce With Cherry Tomatoes

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Brand Bertolli

UPC Code 031000671280

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (244g)

cup

Calories 500

Total Fat 19g 24%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 749mg 33%

Total Carbohydrate 68.1g 25%

Dietary Fiber 3.9g 14%

Sugars 22g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Gnocchi Pesto Potato Gnocchi In A Basil Pesto Sauce With Cherry Tomatoes are 55% in carbs, 34% in fat, and 11% in protein.

carbs: 55%

fat: 34%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Gnocchi Pesto Potato Gnocchi In A Basil Pesto Sauce With Cherry Tomatoes is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gnocchi Pesto Potato Gnocchi In A Basil Pesto Sauce With Cherry Tomatoes is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Potato Gnocchi (Rehydrated Potatoes [Water, Dehydrated Potatoes], Durum Wheat Semolina, Water, Salt), Sauce (Water, Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Enzyme], Sunflower Oil, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {To Preserve Freshness}], Pumpkin Seed Kernels, Less Than 2% Of: Corn Starch, Garlic, Salt, Dehydrated Chopped Garlic, Spices, Natural Flavor), Cherry Tomatoes.