Sliced Loaf Cake, Cranberry Orange
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UPC Code
078742064994
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 slices (45g)
Calories
170
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
35mg
12%
Sodium
150mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slices of Sliced Loaf Cake, Cranberry Orange are
49% in carbs, 47% in fat, and 5% in protein.
carbs:
49%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Loaf Cake, Cranberry Orange is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Loaf Cake, Cranberry Orange is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Whole Eggs, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono-and Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Orange Peel, Citric Acid, Sodium Bicarbonate, Corn Syrup, Soy Lecithin, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Cold Pressed Orange Oil, Sodium Benzoate, Yellow 6, Yellow 5, Red 40, Soy Flour, Egg Whites.
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