8"" Floral Single Layer Yellow Cake With Chocolate Whipped Icing
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UPC Code
049800145733
Data Source
USDA
Package Weight
20 oz/566 g
Serving Sizes
0.125 cake (70g)
Calories
250
Total Fat
11g
14%
Saturated Fat
8g
40%
Cholesterol
15mg
5%
Sodium
250mg
11%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of 8"" Floral Single Layer Yellow Cake With Chocolate Whipped Icing are
56% in carbs, 41% in fat, and 3% in protein.
carbs:
56%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of 8"" Floral Single Layer Yellow Cake With Chocolate Whipped Icing is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 8"" Floral Single Layer Yellow Cake With Chocolate Whipped Icing is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Partially Hydrogenated Palm Kernel Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate (A Milk Derivative), Dextrose, Wheat Starch, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Mono And Diglycerides, Natural And Artificial Flavor (Contains Milk Ingredients), Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Soy Protein Concentrate, To Preserve Freshness (Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Corn Syrup Solids, Artificial Colors (Yellow 5, Yellow 5 Lake, Blue 1), Partially Hydrogenated Soybean Oil.
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