Yellow Cake

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Brand Rich Products Corp.

UPC Code 049800075481

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.33 cake (85g)

cake

Calories 350

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 310mg 13%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 42g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cake of Yellow Cake are 61% in carbs, 36% in fat, and 2% in protein.

carbs: 61%

fat: 36%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Cake is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Egg Whites, Eggs, Corn-starch, Corn Syrup, Palm Oil, Contains Less Than 2% Of The Following: Rice Flour, Tapioca Starch, Dextrose, Mono And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn-starch, Salt, Natural Flavor, Xanthan Gum, Guar Gum.