Tres Leches, Caramel, Caramel
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UPC Code
049800142169
Data Source
USDA
Serving Sizes
0.067 cake (79g)
Calories
220
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
140mg
6%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.067 cake of Tres Leches, Caramel, Caramel are
55% in carbs, 40% in fat, and 5% in protein.
carbs:
55%
fat:
40%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Tres Leches, Caramel, Caramel is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tres Leches, Caramel, Caramel is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, High Fructose Corn Syrup, Enriched Bleached Wheat Flour With Added Zinc (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Water, Caramel Topping (Goat Milk, Sucrose, Glucose, Pectin, To Preserve Freshness (Potassium Sorbate), Colored With Caramel Color)), Hydrogenated Palm Kernel Oil, Canola And/or Soybean Oil, Milk, Contains Less Than 2% Of The Following: Corn Syrup, Egg Whites, Cornstarch, Artificial Flavor, Dicalcium Phosphate, Salt, Sodium Caseinate (A Milk Derivative), Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Palm Oil, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate), To Preserve Freshness (Potassium Sorbate), Polysorbate 60, Mono And Diglycerides, Dipotassium Phosphate, Citrus Fiber, Xanthan Gum, Carbohydrate Gum, Wheat Gluten, Cellulose, Gum Arabic, Enzymes, Carrageenan, Soy Lecithin, Artificial Colors (Yellow 5, Yellow 6, Red 40), Colored With Beta Carotene.
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