Tres Leches Style Cake

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Brand Rich Products Corp.

UPC Code 049800157163

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 cake (113g)

cake

Calories 280

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 115mg 38%

Sodium 231mg 10%

Total Carbohydrate 42.9g 16%

Dietary Fiber 1g 4%

Sugars 28g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Tres Leches Style Cake are 61% in carbs, 32% in fat, and 7% in protein.

carbs: 61%

fat: 32%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Tres Leches Style Cake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tres Leches Style Cake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Water, Sugar, Enriched Bleached Wheat Flour With Added Zinc (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid, Added As A Dough Conditioner), Eggs, High Fructose Corn Syrup, Egg Yolks, Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less Than 2% Of The Following: Palm Kernel Oil, Palm Oil, Cocoa Alkali Processed, Mono And Diglycerides, Leavening (Calcium Carbonate, Baking Soda, Aluminum Sodium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Sodium Caseinate (A Milk Derivative, Modified Cornstarch, Dipotassium Phosphate, Polysorbate 60, Artificial Flavor, To Preserve Freshness (Potassium Sorbate, Sodium Propionate, Tbhq, Citric Acid), Fumaric Acid, Carbohydrate Gum, Xanthan Gum, Cellulose Gum, Polyglycerol Esters Of Fatty Acids, Carrageenan, Artificial Colors (Yellow 5, Yellow 6, Red 40), Colored With Beta Carotene.