Saltie Public Food Database

Lemon Arugula

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Brand Taylor Farms
UPC Code 030223041443
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (100g)
cup
Calories 230
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lemon Arugula are 17% in carbs, 74% in fat, and 9% in protein.

carbs: 17%
fat: 74%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Arugula is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Arugula is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Arugula, Lemon Vinaigrette (Water, Soybean Oil, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Honey, Lemon Juice Concentrate, Sugar, Lemon Peel [Lemon Peel Zest, Cane Sugar, Lemon Oil Essence], Garlic [Water, Garlic], Salt, Tangerine Juice Concentrate, Orange Peel [Orange Peel Zest, Cane Sugar, And Orange Oil Essence], Anchovy Paste [Anchovies, Water, Salt, Contains Less Than 2% Of Soy Flour], Worcestershire [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], White Pepper, Xanthan Gum), Grape Tomatoes, Cooked Orzo Pasta (Water, Cooked Pasta [Semolina {Wheat}, Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Almonds (Almonds, Canola Oil, Sea Salt, Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pine Nut.

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