Jalapeno Artichoke Dip
🌶️
UPC Code
713456453794
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
39g
Calories
120
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
300mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 39 g of Jalapeno Artichoke Dip are
6% in carbs, 87% in fat, and 6% in protein.
carbs:
6%
fat:
87%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Jalapeno Artichoke Dip is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jalapeno Artichoke Dip is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (Cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [Guar And/or Carrageenan Gums], Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Guar And/or Carob Bean And/or Xanthan Gums]), Soybean Oil, Artichokes (Artichoke, Water, Salt, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Natamycin [Mold Inhibitor]), Water, Salted Egg Yolks (Egg Yolks, Salt), Contains 2% Or Less Of Salt, Sugar, Mustard Flour, Vinegar, Modified Corn Starch, Natural Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Citric Acid, Xanthan Gum, Rosemary Oleoresin (To Protect Flavor), Lemon Juice Concentrate.
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