Cheesecake Baked Pie

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Brand Tastykake

UPC Code 025600007440

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 4.0 oz (113g)

Calories 410

Total Fat 25g 32%

Saturated Fat 11g 55%

Cholesterol 15mg 5%

Sodium 420mg 18%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 19g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.0 oz of Cheesecake Baked Pie are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Baked Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Baked Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Bleached And Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean Gum And/or Guar Gum]), Liquid Sucrose, Nonfat Milk, Sugar, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Molasses, Nonfat Milk Solids, Salt, Natural Cream Cheese Flavor (Cream [Milk], Sodium Citrate, Enzymes, Cultures [Milk]), Caramel Color, Cellulose Gum, Butter (Made From Milk), Agar, High Fructose Corn Syrup, Natural And Artificial Flavors (Contains Milk Ingredients), Sodium Stearoyl Lactylate, Wheat Flour, Sodium Bicarbonate, Corn Syrup, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).