Jack-o-lantern Juniors Orange Layer Cake

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Brand Tastykake

UPC Code 025600000267

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cake (85g)

cake

Calories 330

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 65mg 22%

Sodium 220mg 10%

Total Carbohydrate 51g 19%

Dietary Fiber 0g 0%

Sugars 36g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Jack-o-lantern Juniors Orange Layer Cake are 61% in carbs, 35% in fat, and 4% in protein.

carbs: 61%

fat: 35%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Jack-o-lantern Juniors Orange Layer Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jack-o-lantern Juniors Orange Layer Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Eggs, Water, Corn Syrup, High Fructose Corn Syrup, Orange Puree, Contains 2 Percent Or Less Of: Skim Milk, Food Starch - Modified,m Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Cornstarch, Mono & Diglycerides, Whey (Milk), Salt, Natural & Artificial Flavors, Butter, Soy Lecithin, Coconut Oil, Corn Flour, Xanthan Gum, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Fd&c Yellow #6 Aluminum Lake, Polysorbate 60, Agar, Nutmeg, Cinnamon.