Spring Lemon Frosted Cakes With Lemon Flavored Filling
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UPC Code
025600089163
Data Source
USDA
Package Weight
1.3 oz/38 g
Serving Sizes
1.3 oz (38g)
Calories
190
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.3 oz of Spring Lemon Frosted Cakes With Lemon Flavored Filling are
47% in carbs, 51% in fat, and 2% in protein.
carbs:
47%
fat:
51%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Spring Lemon Frosted Cakes With Lemon Flavored Filling is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spring Lemon Frosted Cakes With Lemon Flavored Filling is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, High Fructose Corn Syrup, Dried Molasses Blend (Cane Refinery Syrup And Molasses), Eggs, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made From Milk), Soy Lecithin, Mono- And Diglycerides, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Lemon Juice With Added Lemon Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Fd&c Yellow #5 Aluminum Lake, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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