Carrot Cupcake
🥕
UPC Code
5051379100988
Data Source
USDA
Serving Sizes
1 cupcake (128g)
Calories
490
Total Fat
26g
33%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
241mg
10%
Total Carbohydrate
62g
23%
Dietary Fiber
2.9g
11%
Sugars
42g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Carrot Cupcake are
51% in carbs, 48% in fat, and 2% in protein.
carbs:
51%
fat:
48%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cupcake is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cupcake is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Carrot, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Eggs, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cream Cheese [Pasteurized Cultured Milk, Cream, Salt, Stabilizers (Xanthan Gum Carob Gum, Guar Gum)], Water, Orange Sprinkles (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Flavor, Paprika Oleoresin For Color), Corn Starch, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, It Monocalcium Phosphate), Baking Soda, Cinnamon, Vanilla Extract, Allspice, Salt.
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