New York-style Cheesecake

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Brand Fresh & Easy

UPC Code 5051379032654

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (125g)

slice

Calories 410

Total Fat 24g 31%

Saturated Fat 15g 75%

Cholesterol 120mg 40%

Sodium 250mg 11%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 35g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York-style Cheesecake are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York-style Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York-style Cheesecake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean And/or Guar Gum), Sugar, Light Sour Cream [Cream, Nonfat Milk, Retinyl Palmitate (Vitamin A)], Eggs, Graham Crumb (Unbleached Wheat Flour, Whole Wheat Flour, Sugar, Palm Oil, Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda), Powdered Sugar (Sugar, Invert Sugar, Corn Starch), Palm Oil (Citric Acid Added), Modified Corn Starch, Butter [Cream, Natural Flavor, Annatto (For Color)], Carob Gum, Xanthan Gum, Vanilla Extract, Canola Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Lecithin.