Caramel Cinnamon Cookie Swirl Premium Ice Cream With A Cinnamon Graham Cookie Swirl
🍦
UPC Code
075450181500
Data Source
USDA
Serving Sizes
1/2 cup (65g)
Calories
160
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Caramel Cinnamon Cookie Swirl Premium Ice Cream With A Cinnamon Graham Cookie Swirl are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Cinnamon Cookie Swirl Premium Ice Cream With A Cinnamon Graham Cookie Swirl is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Cinnamon Cookie Swirl Premium Ice Cream With A Cinnamon Graham Cookie Swirl is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Cinnamon Graham Cookie Swirl (Graham Cracker [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Sugar, Hydrogenated Soybean And Cottonseed Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar Cinnamon, Coconut Oil, Mono- And Diglycerides, Salt, Soy Lecithin), Sugar, Corn Syrup, Cinnamon Caramel Flavor (Corn Syrup, Sugar, Water, Skim Milk, Whey, Butter [Cream, Salt], Cinnamon, Molasses, Salt), High Fructose Corn Syrup, Whey, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.
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