Saltie Public Food Database

Premium Ice Cream, Brownies & Cream

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UPC Code 075450175127
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 1/2 cup (65g)
cup
Calories 140
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Premium Ice Cream, Brownies & Cream are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Brownies & Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Brownies & Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Cocoa [Processed With Alkali], Whey, Pectin), Brownies (Sugar, Wheat Flour, Milk, Pasteurized Eggs, Margarine [Partially Hydrogenated Soybean Oil And Liquid Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono- And Diglycerides, Color Added (Annatto, Turmeric), Vitamin A Palmitate, Whey], Cocoa Processed With Alkali, Cornstarch, Baking Powder, Soy Lecithin, Natural And Artificial Flavor, Salt), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Natural Flavor, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Annatto (Color), Carrageenan, Caramel Color.

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