Saltie Public Food Database

Coffee Toffee Crunch Premium Ice Cream With Chocolaty Coated Toffee Pieces And Fudge Swirl

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UPC Code 075450237627
Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (87g)
cup
Calories 190
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 65mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Coffee Toffee Crunch Premium Ice Cream With Chocolaty Coated Toffee Pieces And Fudge Swirl are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Toffee Crunch Premium Ice Cream With Chocolaty Coated Toffee Pieces And Fudge Swirl is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Toffee Crunch Premium Ice Cream With Chocolaty Coated Toffee Pieces And Fudge Swirl is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Fudge Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Cocoa Processed With Alkali, Whey, Pectin), Chocolaty Coated Toffee Pieces (Sugar, Coconut Oil, Butter [Cream, Salt], Corn Syrup, Almonds, Cocoa, Skim Milk, Milk, Water, Butterfat, Salt, Soy Lecithin, Natural Flavor), Coffee, High Fructose Corn Syrup, Whey, Mono And Diglycerides, Natural Flavor, Guar Gum, Calcium Sulfate, Carob Bean Gum, Caramel Color, Carrageenan.

Also by It's Your Churn

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