Saltie Public Food Database

Shrimp Primavera

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UPC Code 746167810020
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g
Serving Sizes 0.33 package (227g)
package
Calories 270
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 30mg 10%
Sodium 631mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Sugars 8g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 package of Shrimp Primavera are 70% in carbs, 17% in fat, and 13% in protein.

carbs: 70%
fat: 17%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Primavera is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Primavera is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta: Durum Wheat Flour, Water, Mild Marinara Sauce: Tomato, Water, Tomato Paste, Onion, Olive Oil, Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Sugar, Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Soy Sauce Powder (Wheat Flour, Soya Sauces, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Hydrolyzed Vegetable Protein, Pepper), Garlic, Paprika, Salt, Parsley, Modified Starch, Xanthan Gum. Shrimp: Shrimp, Salt, Sodium Phosphate, Carrots, Broccoli Florets.

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