Saltie Public Food Database

Shrimp Cashew Korma

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UPC Code 746167861022
Data Source USDA

Nutrition Facts

Package Weight 14 oz
Serving Sizes 4 shrimp (100g)
shrimp
Calories 88
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 330mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 shrimp of Shrimp Cashew Korma are 30% in carbs, 48% in fat, and 22% in protein.

carbs: 30%
fat: 48%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Cashew Korma is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Cashew Korma is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Cashew Nut Korma Sauce (Cashew Nut, Shrimp Stock, Cooking Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Fried Onion, Sunflower Oil, Butter (Pasteurized Cream From Cow Milk, Salt), Ginger, Poppy Seeds, Salt, Cloves, Turmeric Powder, Cumin Powder, Sugar, Coriander Powder, Chili Powder, Spices, Tomato Paste, Bay Leaf, Cardamom, Cinnamon.

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