Michigan Cherry Danish Coffeecake
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UPC Code
076185002740
Data Source
USDA
Package Weight
397 g/14 oz
Serving Sizes
1 slice (43g)
Calories
150
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Michigan Cherry Danish Coffeecake are
49% in carbs, 43% in fat, and 8% in protein.
carbs:
49%
fat:
43%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Michigan Cherry Danish Coffeecake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Michigan Cherry Danish Coffeecake is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate, Water, Sugar, Corn Syrup, Cherries, High Fructose Corn Syrup, Food Starch- Modified, Sugar, Citric Acid, Sodium Citrate, Sodium Benzoate And Potassium Sorbate (As Preservatives), Gellan Gum, Natural And Artificial Flavor, Fd&c Red #48, Fd&c Blue #1, Propylene Glycol, Whole Eggs, Tbhq And Citric Acid Added To Protect Flavor, Contains 2% Or Less Of Yeast Wheat, Wheat Flour, Corn Syrup Solids, Food Starch- Modified Butter (Pasteurized Cream, Lactic Acid), Invert Sugar, Apricot Concentrate, Agar, Fd&c Yellow #6, Locust Bean Gum, Calcium Carbonate, Calcium Sulfate, Dextrose, Sodium Hexametaphosphate. Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A Preservative, Artificial Flavor, Vitamin A Alcohol, Caramel Color, Partially Inverted Sugar Syrup, Glycerin, Citric Acid).
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