Saltie Public Food Database

Red Velvet Cake

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Brand Arnie's
UPC Code 076185004690
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 slice (68g)
slice
Calories 250
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Red Velvet Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine & Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Nonfat Dry Milk, Water, Soybean Oil, Palm Kernel Oil, Salt, Mono- And Diglycerides, Soybean Lecithin, Annatto/turmeric And Beta Carotene (Color), Polysorbate 60, Calcium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Dextrose, Cocoa Processed With Alkali, Water, Egg Whites, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Carob Bean Gum), High Fructose Corn Syrup, Eggs, Sucrose, Maltodextrin, Contains 2% Or Less Of: Caramel Color, Natural And Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid (Preservatives), Salt, Nonfat Milk Solids, Gellan Gum, Soy Lecithin, Cellulose Gum, Polysorbate 80, Wheat Starch, Corn Syrup, Polysorbate 80, Sulfites, Silicon Dioxide, Propylene Glycol, Alcohol, Carob Powder, Triglycerides, Guar Gum, Triethyl Citrate, Fd&c Red 40 & Red 3, Glycerine, Carrageenan Gum, Potassium Sorbate, Methyl Paraben, Sorbitan Monostearate, Sodium Benzoate, Propyl Paraben (Preservatives), Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Milk, Dipotassium Phosphate, Carrageenan, And Vitamin D, Fd&c Yellow 5, Fd&c Blue 1, Xanthan Gum.

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