Chantilly Vanilla Bean Cupcakes

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Brand Old Town Bakers

UPC Code 853278006072

Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g

Serving Size 85g

Calories 330

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 280mg 12%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 31g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Chantilly Vanilla Bean Cupcakes are 50% in carbs, 49% in fat, and 1% in protein.

carbs: 50%

fat: 49%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Chantilly Vanilla Bean Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chantilly Vanilla Bean Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Powdered Sugar (Cane Sugar, Cornstarch), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Expeller Pressed Canola Oil, Heavy Cream, Eggs, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Baking Soda, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Ground Vanilla Bean.