Saltie Public Food Database

Cheese Forte Ravioli

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UPC Code 877448001537
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 cup (106g)
cup
Calories 280
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 75mg 25%
Sodium 450mg 20%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese Forte Ravioli are 49% in carbs, 35% in fat, and 16% in protein.

carbs: 49%
fat: 35%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Forte Ravioli is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Forte Ravioli is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (Cow's Milk, Rennet, Salt), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, 2% Or Less Of Nonfat Dry Milk, Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract. Pasta (Semolina, Eggs, Water).

Also by Giovanni Rana

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